is packed in its own way, usually it is packed in vacuum or inert gas. What you need to do is add cushions in hard cardboard boxes. It is better for foams to fill food safety and package weight. If it is in bulk, you’d better choose a plastic box with medium hardness or a hard carton to pack it, or weigh it by yourself, then inflate or vacuum it, and then pack it as described above.
you can wrap it with a safety film and then put it in the box. You can use some soft Kang or cotton wadding in the middle of each, so as to ensure that it will not be damaged during transportation.
use the old biscuit box at home to mail
method 1: the pastry itself is packed with plastic. There is a lattice made of plastic in the package, and pastries are placed in the lattice
method 2: you can wrap it with a safety film and then put it in the box. You can use some soft Kang or cotton wool in the middle of each, so as to ensure that it will not be damaged in transportation
method three: foam filling is better for food safety and package weight. If it is in bulk, it is best to choose plastic boxes with medium hardness or hard cartons. If it is packaged, it is usually vacuum or filled with inert gas. What needs to be done is to add buffer in the hard cartons.
I suggest you pack this kind of cake with nitrogen in a pillow packer, and then use your lattice one by one; Finally, pack the outer box. After the outer box packaging, you can wrap it again with the sealing and cutting heat shrinkable packaging machine to prevent pollution and damage. That’s how my customers in Zhangzhou wrap it